Traditional Pan-Seared Dumplings – Mushroom & Courgette

A fragrant blend of mushrooms and finely shredded courgette, wrapped in our traditional handmade dumpling skin.

Light, savoury and vegetable-forward — crisp and golden when pan-seared, tender and juicy inside.

Product Information:

20pcs per pack | 400g Approx

Serves 2

Ingredients:

Mushroom, Courgette, Wheat Flour, Potato Starch, Tapioca Starch, Celery, Spring Onion, Ginger, Garlic, Soy Sauce, Sesame Oil, Salt, Sugar.

Allergen Information

Contains: Wheat (Gluten), Soy, Sesame, Celery

Cooking Instructions:

Please refer to our How to Cook page.