How to Cook Our Dumplings

Our dumplings are designed to be cooked directly from frozen — no defrosting required.

For Teochew Steamed Dumplings:
Steam for 8–10 minutes until piping hot.

For Traditional Pan-Seared Dumplings:
Heat a pan with a little oil, place dumplings flat-side down and cook until the base is golden.
Add a splash of water, cover and steam for 5–6 minutes until cooked through.

Always ensure dumplings are fully heated before serving.